The Village Girl Who Jinxes Her Husband Is Filthy Rich: Chapter 486 tofu flower

At this moment, Lin Yuelan did not know that someone in the capital, thousands of miles away, had recruited a rotten peach blossom, and the background of this rotten peach blossom was still very strong, and was planning to pry her into the corner.

But what if you knew?

Is her corner so easy to pry?

But the corners of other people's homes were not pried open, but I was crushed to pieces by these stones, suffering excruciating pain and regretting for life.

"Yue'er, this soy milk is really delicious!" Ever since they learned that soybeans can be made into soy milk to drink, the two elders, Lin Deshan and Dr. Zhang, like to drink a cup of soy milk in the morning.

Of course, because Lin Deshan has high blood pressure, he cannot eat too much sugar. Lin Yuelan will ask people to strictly control the amount of sugar in the soy milk.

Fortunately, however, Lindeshan seems to prefer unsweetened soy milk.

He thinks sugar-free soy milk is more original and more fragrant.

The master once said that this thing can be made into soy milk, tofu, yuba, smoked dried, etc. These things they have never heard of or heard of, make them extremely excited and looking forward to it. .

After Lin Yuelan made soy milk, she added vinegar in a certain proportion.

Because the gypsum used to make tofu has not been found, so vinegar can only be used instead.

And this vinegar, Lin Yuelan can make.

However, Lin Yuelan is not very clear about the ratio of vinegar and soybeans to make tofu, so she can only slowly explore.

Looking at the jars of white vinegar, Lin Deshan asked curiously, "Girl, can this vinegar be added to soy milk to make tofu?"

Lin Yuelan shook her head with a smile, and said honestly, "Grandpa, it's okay to make tofu with vinegar. It's just that I don't know what proportion to mix, so I can only explore slowly!"

After all, she wasn't born with these things.

She just relied on some past memories, some miscellaneous books she had turned over when she had nothing to do in the past.

Since she is here, many resources have not been developed, of course she will be the first person to eat crabs.

Lin Deshan and others exclaimed, "Finally there is something that the girl (the master) doesn't know!"

If Lin Yuelan knew what they were thinking, she would definitely roll her eyes.

I really regard her as an omnipotent god, she is also an ordinary person, but she just met her own adventure.

The soy milk has been cooked, and Lin Yuelan has already prepared a variety of spoons and bamboo tubes. The purpose is to more accurately grasp the ratio of soybean milk to tofu, whether it is tender or old, and so on.

A lot of people who didn't work in Linjiayuan rushed here, watching nervously and surprised, the hard banger turned into soy milk, and then from soy milk into that kind of tofu.

Since Lin Yuelan is testing the water, of course she can't use up a tank of soy milk at one time.

As if using vinegar, she filled different amounts of soy milk in wooden buckets, washbasins, water tanks, etc.

In the beginning, Lin Yuelan used a large bowl, which could hold more than two catties, and then put two catties and one tael of soy milk, Lin Yuelan was half a tael of vinegar.

The ratio of soybean and water to make tofu: 1:20

So, the ratio of Lin Yuelan's experiment is: the ratio of soy milk and vinegar: 1:42.

In other words, a pound of vinegar is poured into a 42-pound jar of soy milk to complete.

After the vinegar was poured into the soy milk, it didn’t take long for everyone to be surprised, and it was obvious that the white soy milk was slowly solidifying and turned into a kind of, um, they looked at it. Something like jelly.

As people living at the foot of the mountain, when the weather is hot, they want to find something to relieve the heat, and the jelly made by cool rattan has become a must-have in summer.

"Hey, isn't this just tofu?" Someone asked curiously.

"Yes, this tofu, but now it's not called tofu, it's called tofu brain or tofu flower!" Lin Yuelan explained.

"Ah? Why is this?" Someone immediately asked in confusion.

"Tofu is lumped, put it in a special tofu box, and then press it. And this formless tofu looks like a brain shape, stir it with a spoon, it will be It's rotten, so it's called bean curd brain or bean curd flower!"

Listening to Lin Yuelan's explanation, everyone suddenly realized, "Oh, so it is. Master, you know a lot!"

For Lin Yuelan's various insights, these servants can only admire, and will not doubt it.

Why?

It's not because of the rumor in Linjia Village, that their master is a man of destiny, and his life should not die. He was also directed by the Lord of Hell to give wisdom and gifts to all kinds of talents. As for the fact that Kefuke is close, All of them subconsciously ignore.

After a while, looking at the tofu in the sea bowl, Lin Yuelan frowned.

This tofu looks a little too old.

Lin Yuelan took a small bowl, scooped up half a spoonful of tofu flower with a spoon, put it in the bowl, tasted it, it felt like a rustling, really old.

Everyone looked at Lin Yuelan trying to eat bean curd, all eyes widened, and they asked curiously, "Master, how is it?"

Lin Yuelan shook her head and said, "No, too old, not delicious!"

Everyone was a little disappointed when they heard it.

However, they soon cheered up, isn't there a big tank of soy milk?

They don't believe it, and they can't succeed.

Then Lin Yuelan, continued to follow the various ratios of vinegar and soy milk, so that the vinegar and soy milk solidified into various kinds of tofu with different thickness, age and tenderness.

Only, when Lin Yuelan was experimenting, everyone wanted to taste the taste of this bean curd flower.

Then, with a small spoonful of you and a spoonful of me, I will eat all the tofu flowers that were eliminated in the previous test.

Because I have never eaten this kind of thing before, when Lin Yuelan said that this tofu flower is too old and not delicious, many people have eaten it all, for them, this thing is really good Eat, especially, with sugar, or soy sauce, salt, and spring onion.

After an experiment, Lin Yuelan finally mastered the various ratios of vinegar and tofu.

Some people like firm tofu, others like soft tofu, Lin Yuelan prepared two kinds of thick and soft tofu according to the most suitable taste.

The people up and down Lin Jiayuan like to eat bean curd again.

In addition, they are looking forward to making tofu.

To make tofu brain, this tofu has basically been successful.

Stir the tofu brain in the water tank, and then scoop it into the tofu frame made by Lin Yuelan.

The tofu box frame is not an ordinary box, but the leaking holes must be found on all sides, and then, when scooping in the mixed tofu, you must put another piece, and the tofu box The box is the right size, and the white gauze that leaks is good.

After a while, you will see mature tofu!