The Cannon Fodder of Fast Time Travel, She Chooses To Farm: Chapter 910 Selfish and vain female supporting role 6

Chapter 910: The selfish and vain female supporting role (6)

Zhao Xueling also pointed out that when she went shopping with her to buy luxury goods, she got gifts or something, and asked without giving up: "Are you kidding me? How could Miss Xu have no money?"

"I really have no money. I still owe hundreds of thousands. How about Xueling, lend me some and I'll pay you the bank interest..."

“How can I have so much money? Oops, I got a call from here, let’s not talk anymore.” Zhao Xueling found an excuse and ran away.

Xu Yin glanced at the phone that was hung up, shrugged, and sat down to count today's income.

Most of the people visiting the night market are college students, and a small number are office workers who live nearby, so they basically scan the QR code to pay. However, there are also a few customers who are old people walking with their grandchildren and do not know how to pay with mobile phones. It's cash.

I didn’t have much cash, so I sorted it out in a while, 36 yuan.

  Alipay received 2,610 yuan.

 Because most of the ingredients as well as smokeless carbon, storage boxes, spices and other condiments come from the system warehouse, after deducting the 200 spent, the rest can be said to be net profit.

Since it was the first day, she was in the mood to give it a try, and the time was tight, so she didn’t prepare many skewers, including 50 skewers each of rice cakes, vegetables, and 50 skewers each of beef and mutton.

 There are 200 skewers in total, and the gross profit is 2,500.

At first glance, it looks like a lot, but the ingredients used are almost all stockpiled in the past few small worlds, and they are all carefully selected. It is okay to cash out in a short period of time, but who wants her to carry a lot of debt? She can't bear to bear the child. Can't trap the wolf. But in the long run, it’s hard to say whether we will lose money or not.

 Secondly, even if we start to increase the number of skewers tomorrow and earn three to five thousand a night, it will only be sixty or seventy thousand after half a month, which is far from the 500,000 in online loan arrears.

Xu Yin thought about it and decided to light another fire.

 The next day, she had a whole day to prepare, and the ingredients were quite sufficient.

 In addition to increasing the quantity of popular skewers such as mutton, rice cakes, and mushrooms, we also added a bucket of self-produced chrysanthemum tea.

 In addition, a new grill was added, specially used for grilling seafood. For the time being, I have selected scallops, oysters, and squid, which are more suitable for grilling.

A few lines of interesting text were added to the empty half of the whiteboard:

  #Secret Seasoning Grilled Seafood#

 Grilled oysters: 30/piece

 Grilled scallops: 30/piece

 Grilled squid: 15/skewer

When Shang Lili saw the price, she couldn't help but twitch her lips: "Xu Yin, are you setting the price too high? At other barbecue stalls, oysters and scallops only cost five or eight yuan."

 Beef and mutton skewers cost 20 yuan per skewer, which seems expensive, but the pieces are big. Go to the market and pick out beef and mutton from a good location, weigh them for 20 yuan, cut them into skewers, and skewer them into two or three skewers.

 When setting up a stall to do business, labor, time, and seasoning are all costs. You have to make some money, right?

 So after thinking about it for a night, she said she could accept the 20 yuan a bunch of beef and mutton.

 But for these oysters, she remembered that a pound of fresh oysters could be purchased for thirty or forty yuan.

"You get what you pay for." Xu Yin took the things out and said slowly, "Can the thirty or forty yuan per pound compare to mine? I went to the seafood market to pick out the best quality goods. Not only are they fresh, but the meat is also very thick, especially these oysters. The ones sold in seafood restaurants may not be as good as mine. How many oysters do they sell?"

 Seafood restaurant?

Shang Lili remembered last year’s junior high school reunion. Everyone went to a newly opened seafood restaurant to have a meal. An oyster cost 58 yuan. She ate so much that she felt pain just looking at the meat. She couldn’t remember what it tasted like.

 “I’ll bake one for you and you can try it.”

 It was still a few minutes before six o'clock, and there were not many people visiting the night market.

 With nothing to do, Xu Yin waited for the charcoal fires on the two grills to reach the most suitable temperature for grilling, then placed the scallops and oysters one by one on the new grill and started grilling them slowly.

The oysters and scallops have been processed in advance. They only need to be grilled on the charcoal fire. When they are about halfway cooked, add a small spoonful of the secret sauce she prepared and grill them for a while before eating. Oysters cook faster than scallops, taking less than ten minutes to cook.

 After the sauce is put down, the aroma spreads instantly. Different from the aroma of roast lamb and beef, grilled seafood has a unique aroma of the mysterious sea.

 “Have a taste.”

Xu Yin gave Shang Lili a grilled oyster.

 She also took one herself, because it was just out of the oven and was still a little hot. While eating and blowing it, she did not forget to ask Shang Lili: "How is it? Is it worth 30 each?"

　　　…”

 Shang Lili was still unsatisfied after eating.

She had eaten oysters before, but she always bought them when they were cheap. They were small and thin, and after being steamed, they were old and thick, but they were not so tender.

 She doesn’t know how to make complicated sauces, so she basically eats them with soy sauce.

Looking back now, the taste is completely different from the grilled oysters I just tasted.

She savored the delicious aroma in her mouth, licked the juice on her lips, and commented truthfully: "You get what you pay for. These oysters are really delicious. They are tender and fresh. It's a pity that my salary is low, and each one If I could have six or seven thousand a month, I would buy one to eat every day."

A stall owner selling trinkets next to him couldn't help but said, "Is it really worth the price? Then I'll buy one to try."

He also set up a stall at this location yesterday and smelled the aroma of grilled skewers all night, but he was not very interested in meat. Instead, he bought a bunch of baked rice cakes and tasted them. It tasted really good.

 Unexpectedly, there will be grilled seafood today. Seafood is his favorite, especially shellfish, and he never gets tired of eating it.

Just now when Shang Lili was eating oysters, he couldn't move his eyes away and swallowed his saliva several times.

 So, the first business of the day came from the stall owner next door who was fond of seafood.

He first bought a grilled oyster, but after eating it he felt that it was not enough, and then bought a grilled scallop. He was still not satisfied after eating it, so he simply bought another grilled oyster...

 Unknowingly, he spent more than 100 yuan at the barbecue stall, and his own business had not yet opened.

 Shang Lili felt anxious for him.

 The stall owner himself was not so melancholy.

He comes here to set up a street stall at night and has a permanent stall at the small commodity market during the day. He makes a lot of money in a month. He occasionally treats himself to a seafood meal and is not short of money.

After eating, I didn’t forget to advertise for Xu Yin: “These oysters and scallops are really good. They are fresher than what I eat in the store. How did you prepare the sauce? They are salty and delicious!”

Xu Yin smiled: "Secret recipe passed down from our ancestors."

They say it's a secret recipe, so of course it can't be spread casually. She's still using this to pay off her debt.

The stall owner was stunned for a moment, then scratched his head and smiled: "Yes, there are secret recipes for cooking. But your sauce is really good, no wonder it is called a secret recipe."

Since he advertised, tourists who passed by and those who liked seafood stopped and ordered one or two oysters.

 In fact, real seafood gourmets know the price of oysters. When they are cheap, they only cost 30 to 41 kilograms, but those are relatively poor oysters.

What’s more, it’s already early May. In ten or twenty days, oysters will enter their spawning period, and it’s difficult to buy fresh and delicious oysters on the market.

 (End of this chapter)