After Crossing, and Husband Brought Hundreds of Millions of Supplies To Farm: Chapter 689 please 3

   Chapter 689 Invite someone 3

   "Tomorrow, I'll go there tomorrow." Master Xie said.

   "What ingredients do I need to prepare?"

   "No, just get the material locally."

   "By the way, do you have any apprentices? Can you bring them along?"

  Master Xie was stunned for a moment and smiled bitterly: "I have three apprentices in my life, and the eldest apprentice is my son, and he is gone.

   The two apprentices got separated when they fled, and so far there is no news.

   The youngest apprentice is also the most spiritual apprentice, but he lost his sense of taste because of being killed, and now he is like a waste. "

   "I lost my sense of taste." Qi Lin was stunned for a moment, a little disappointed, and then he thought of something and asked: "Is it okay to cut a knife and box?"

   "You mean..."

   "Yes, there is a shortage of people in the restaurant now, but this will make the commander aggrieved."

   "No grievances, no grievances, it is rare to have a serious job now.

   Well, when I go there tomorrow, I will take him there with you, and you just happen to have a look at his craftsmanship. "Master Xie shook his head again and again.

   The life of the little apprentice's family is even more difficult than his own. Even the children almost sold. If they have an errand, their life will be able to live.

   "Okay, then I'll be waiting for you in the mansion tomorrow." After Qi Lin finished speaking, he got up and hurried back after a few polite words.

   After Zhou Ying got the letter, she specially told Gu Chengrui and Sun Hongliang, and asked Gu Chengrui to invite Zhou Huaiming over.

   At noon the next day, Master Xie and his apprentice cooked a whole table of dishes.

After seeing the dishes on the table, Zhou Huaiming took a small piece of hand-grabbed mutton and tasted it. He looked at Zhou Ying with a look of surprise and said, "Brother and sister, is the master you hired surnamed Xie? It turns out to be Qingfeng Building in Xicheng. Chef."

   "It seems to be Xie, but I really don't know where I worked before." Zhou Ying asked here, "Why is Qingfeng Building so famous?"

   "It is quite famous, it is said that it existed in the former dynasty, but unfortunately it was suppressed by the Ding'an Marquis, and the business gradually failed.

  When there was a disaster, the owner closed the door and disappeared. "

   "Is there in the previous dynasty?"

   "Yes, so the taste they made is the authentic Beijing flavor, which is slightly heavier than the current one, but the meat is really fragrant. I haven't eaten it for many years."

   "Listening to you, I'm thirsty too, so let's move the chopsticks quickly." After Gu Chengrui finished speaking, he gave Zhou Ying and Sun Hongliang a piece each, and then he took a piece for himself and ate it.

   Don’t say, this craft is really worth mentioning, not only does not have a trace of the mutton smell of mutton, but it retains the fresh aroma of mutton, which is really rare and delicious.

  The salty taste is a bit heavy, so even the fatty meat is not greasy.

   Then Zhou Ying tried a few other dishes, except for a little heavy mouth, she really didn't have a choice.

   Even the knives and boxing are perfect.

After    finished eating, Zhou Huaiming said: "Brother and sister, I can guarantee that your restaurant will be absolutely popular when it opens in the future."

   "Then I'll borrow your auspicious words." Zhou Ying got up and said, "Sit down and have a cup of tea, I'll go to the kitchen to see."

After    finished speaking, after asking Niu Lirong to make tea, Zhou Ying went to the kitchen.

   Qi Lin saw her coming and immediately asked, "How does Madam think of Master Xie's craftsmanship?"

   "I think you've tried it before, so let me tell you your opinion first." Zhou Ying asked rhetorically.

   "It's better than Xiaoxiao, but Xiaoxiao has also learned a lot of new dishes and new ways of doing things with his wife.

   (end of this chapter)